ABOUT OUR COMPANY
We can formulate 315 food products and invent according to customers requirement.
NEW PROJECT :
We guide the customers from project conception , project report , machinery selection , machinery erection and commissioning , product development , compliances , product development, Manpower selection, Government Compliances related to food industry.
The founder has more than 24 years of experience in food manufacturing sector in various food processing lines in renowned companies in India and abroad.
Academically successfully completed :
- • M.TECH.(FOOD TECH.)
- • M.B.A.(OPERATIONS)
- • USFDA(BETTER PROCESS CONTROL SCHOOL)
- • Had training in USA (Giorgio foods & Pensilvenia university), Denmark (Scandic food )
Those with whom we work live and serve know that we are the team they can rely on . We align our actions with our words and deliver what we promise.
We are passionate about our service we are determined to continously improve through operational excellence and an intense focus on listening to the needs of our customers .
As the leader in our field we are committed to set the standard by which our industry should be measured. We commit our resources to the satisfaction of our customers; achieved by identifying and providing cost effective protection for their products in a timely manner.
POSITIONED FOR GROWTH :
• We succeed by operating within well-thought-out, well-defined parameters.
• We serve select, brand-recognizable customers.
• We concentrate on custom, valued-added services.
Our continuing success depends in significant part on:
• Relationships with most of India's largest makers of branded consumer products
• Anticipating and understanding trends in the service industry
RESPONSIBILITY AND AUTHORITY :
The Directors are the Technocrats with almost a decade of hardworking technical experience have seen complete Customer Satisfaction as its primary objective. The growing clientele list is a proof, and they have the ultimate responsibility and authority for the application of this policy.
Trends in food industry are fast changing ,it is essential to adopt such changes with proactive approach, this organization has started on following basis :
- • To provide the solution for problem occurred from planning to the product ready to sold in the market within a time frame at optimum cost.
- • For all solution in one window system at optimum cost.
- • Employer can't employee expert for each & every function in industry.
- • To reduce overhead expenditure , wastages , time consuming.
- • To improve yield , productivity , efficiency.
- • To improve personnel &plant hygiene .
- • To improve quality , accountability , traceability , standardization.
- • To save time , money & get perfection at each and every step in operations at optimum cost.
- • To help the customer in aligning their project , production & quality systems towards organizational goals.
- • To help customer to develop their quality system for achieving challenging target successfully.
- • Making it easy , cost effective and time saving task to the clients.
- • Providing best services to the clients.